MIRROR CHOCOLATE GLAZE RECIPE

Who doesn't love chocolate cake? Learn how to make your own mirror glaze chocolate cake with this free recipe.

INGREDIENTS:

  • 9 g powdered gelatin
  • 125 g water plus 3 tablespoons water (separated)
  • 225 g sugar
  • 130 g heavy cream
  • 30 g cocoa powder

METHOD:

1. In a small bowl, combine the gelatin and the 3 tablespoons water and let bloom for 5 minutes.
2. In a small saucepan, bring the 125 g water and the sugar to a boil.
3. Add the cream and cocoa and simmer for 5 minutes.
4. Add the gelatin, mix thoroughly, then let cool to about 75 F (24 C).
Note: If rewarming the glaze, be sure to bring it to at least 93 F (34 C).



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