SUPER CRISPY BAKED CHICKEN WINGS

The Best EVER Crispy Baked Chicken Wings!

Ingredients

FOR THE CHICKEN WINGS

  • 2 lbs chicken wings
  •  salt

IDEAS FOR WHAT TO SERVE WITH WINGS

  •  Homemade Blue Cheese Dip
  •  Cut celery and carrot sticks
  •  Buffalo Wing Sauce
  •  Buffalo Garlic Knots

Directions

  1. Preheat the oven to 450 degrees F.
  2. Heat up a big pot of boiling water. Season the water like you would for cooking pasta (taste the water, it should taste a little repulsively salty, like sea water).
  3. Add the chicken wings to the pot, and reduce the heat slightly to keep them at a simmer for 7 minutes.
  4. Drain the wings with a colander, then place them on a wire rack to drip dry for a couple minutes. Then dry them very well with a paper towel.
  5. Place the chicken wings directly on a metal sheet pan, with the fattier top side down.
  6. Bake the chicken wings for 25 minutes on the first side, then flip the wings and bake for another 5-10 minutes on the other side, until the skin looks golden and crisp. 
  7. If serving the wings with sauce, coat them while they're hot out of the oven. I like my Perfect Buffalo Wing Sauce, but you can do Garlic Parmesan Wings for a non-spicy option or this sweet and spicy Korean Chicken Wings sauce. Enjoy!

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