The Best Oven Fried Chicken
Ingredients 3 chicken breasts, trimmed and cut into 3 strips each 1⁄4 cup butter 1 cup flour ½ cup Panko breadcrumbs 1 teaspoon salt 1 teaspoon garlic powder ½ teaspoon pepper 2 teaspoons paprika chopped parsley for garnish Marinara Sauce, for dipping Instructions Place chicken breast strips in a bowl of milk. Let it soak for 20-30 min. Preheat oven to 400 degrees. Cut butter into a few pieces and place in a 9x13 pan. Melt butter in pre-heated oven. Spread melted butter around the bottom of the pan, make sure that there are no dry spots. Add flour, breadcrumbs, garlic powder, salt, pepper and paprika in a large ziploc bag. Shake excess milk off of chicken, and add half of chicken stripes at a time to ziploc and shake to coat. Arrange coated chicken strips on the baking sheet, leaving a space between each strip. Bake 10 to 12 minutes, flip chicken with a pair of tongs, and bake for another 10 to 12 minutes. You want it to be cooked through, but not o